Bangkok--14 Aug--Sheraton Grande Sukhumvit
Join Chef Gaetano Palumbo at Rossini’s and explore his outstanding new menu of exquisite Italian cuisine. From this month, the respected Sicilian chef will delight diners with an extraordinary selection of notable dishes, guaranteed to deliver a memorable dining experience.
Chef Gaetano has prepared a new and exciting a la carte menu, and a choice of three exceptional set dinner menus.
The selection of appetizers and salads includes healthy dishes such as green asparagus with parmesan cheese, warm Boston lobster salad with vegetables and horseradish, and grilled scallop and shrimps with borlotti bean sauce. A highlight of the appetizer menu is the cubed rougie duck liver with cranberry jam and fresh mango.
Chef Gaetano’s freshly made pasta features several notable dishes such as homemade tortelloni with pumpkin in a duck meat sauce, a melt-in-the-mouth oxtail lasagna, and homemade ravioli of green peas and garlic with a lamb ragout.
Selecting the finest and freshest fish, Chef Gaetano excels with yellowtail fillet in a lemon rosemary sauce, and the unforgettable snow fish with green asparagus, salina capers and sun-dried cherry tomatoes. Highly recommended meat dishes cooked to succulent perfection are grilled Wagyu rib eye in a balsamic sauce, and the roast lamb loin with potatoes in a Gorgonzola sauce.
An exceptional evening’s dining from a beautifully composed menu ends on a high note with a divine choice of desserts and cheeses. Try the intriguing coconut pannacotta with Amarena cherries, Rossini’s heavenly tiramisu, a selection of homemade ice creams and sherbets or Castelmagno cheese with pear and fig confiture.
A la carte menu is available from July along with three set dinner menus starting at Baht 1,300++. For further information or to book a table to experience the new menu at Rossini’s, please call 02 6498364.