Bangkok--20 Aug--The Sukhothai Bangkok
Direct from Stockholm for your gastronomic delight, we present Bocuse D’or 2009 silver medallist Jonas Lundgren.
To claim his medal at “The World Championship of Gourmet Cooking”, the 30-year-old culinary whiz had to prove his creativity against top chefs from all over the world on an impeccable ingredient list of Aberdeen Angus Beef, cod, scallops and wild shrimp. His still talked-about poached cod stuffed with shrimp marinated in dill and lemon was said to be sublime. With such luminaries of the culinary world as, among others, French Laundry in Napa and Bagatelle and Pierre Gagniere in Paris already on his who’s who resume, his forthcoming three-day cameo at La Scala will no doubt bring him more fame and fortune throughout this fair land. Baht 4,800++ per person (food only) and Baht 6,100++ per person (food pairing with wines).
Smaklig mๅltid! That’s Swedish for ‘bon appetit’ and just try saying that with your mouth full of Jonas’s divine taste and texture revelations.
Reservations essential!
For reservations please call 66 (0) 2344 8888 extension 5736
Email: [email protected]
Tel 023448888 The Sukhothai Bangkok