Bangkok--17 Feb--The Westin Grande Sukhumvit, Bangkok
In February, Kisso, the signature restaurant at The Westin Grande Sukhumvit, Bangkok presents a special selection of oyster and salmon dishes created by Chef Hiroaki Ikeda and his culinary team.
Diners can enjoy delights such as shake butter yakisoba, pan-fried salmon steak and egg noodle with soya butter sauce, and the delicious shake tataki salad, seared salmon and garden vegetable salad with ponzu dressing.
Other highlights from Chef Ikeda’s newly created salmon dishes include shake yuba age mentaiko mayonnaise, deep-fried salmon and vegetable roll with soya bean sheet, spicy cod mayonnaise sauce.
Equally enticing are several beautifully executed oyster dishes such as kaki natane yaki, baked oyster and vegetable thermidor style, and kaki miso itame shiso fumi, pan-fried oyster with ohba leaf and soya bean paste sauce. Chef Ikeda uses his creativity and passion for new dishes by combining both featured ingredients together in the divine kaki salmon maki, wasabi sauce, oyster and salmon rolled teppan yaki with wasabi sauce.
Don’t miss the chance to the chance to try these refreshingly modern dishes at Kisso throughout February!
Kisso features seven private tatami rooms which can accommodate from between four to 20 persons. A teppanyaki counter and sushi bar turns cooking into theatre, creating a dramatic up close and personal dining experience. Guests can watch as their meal is prepared in front of them in an exciting display of dexterity and creativity. Selected as “Thailand Best Restaurant” for 2004, 2005, 2006, 2007 and 2009 by readers of Thailand Tatler, Kisso is the place for Japanese cuisine in Bangkok.
For more information or reservations, please call Tel.02 207 8000 ext. 8130.