Bangkok--18 Feb--Montien Riverside Hotel
Soft shell crabs are harvested during the molting season, when the shells are literally soft, meaning you can eat every part of them. They’re delicious, too. Try them in Crispy Soft Shell Crab with Spicy Mushroom Sauce Served with Frittata and Onion, or Crispy Soft Shell Crab with Fresh Tomato Sauce and Spinach Canelloni. Scrumptious!
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