Bangkok--12 Mar--The Sukhothai Bangkok
The Sukhothai Bangkok’s management team, led by General Manager Gregory Meadows, welcomed Pascal Barbot, the youngest chef ever to own a 3 Michelin Star restaurant, L’Astrance in Paris, France, and his team during their visit under The Art of Dining campaign at The Sukhothai Bangkok’s La Scala restaurant.
Standing (From left to right):
1. Chef Nam Nguyen - Executive Chef
2. Ms. Lisa Pile — Director of Sales & Marketing 3. Mr. Gregory Meadows - General Manager 4. Chef Pascal Barbot 5. Mr. Christophe Rohat — Restaurant Manager of L’Astrance 6. Ms. Dalin Snidvongs Na Ayudhya - Director of Food & Beverage 7. Chef Maurizio Menconi - Italian Chef 8. Chef Laurent Ganguillet — Executive Pastry Chef 9. Ms. Wannapa Rakkeo - Director of Business Development & Communications 10. Mr. Suri Jitjang - Hotel Manager
Seated (From left to right):
1. Chef Jehan Colson from L’Astrance
2. Chef Agata Felluga from L’Astrance
3. Chef Ayako Ota from L’Astrance