Bangkok--17 Mar--The Westin Grande Sukhumvit
Improve your wellbeing with a delicious and healthy meal of seasonal spring vegetables and red snapper at Kisso. Throughout March, Chef Ikeda will be serving an exquisite dishes created using the freshest spring vegetables and premium quality red snapper.
Chef Ikeda, a passionate and intuitive master chef offers discerning diners refined traditional dishes and inspired modern cuisine. The new menu will include kaisen sansei kaki age, deep-fried seafood with mountain vegetable and a dip, and takenoko okaka, boiled bamboo shoots in soy sauce and wrapped in dried bonito. Diners can also enjoy kodai miso zuke, grilled marinated red snapper in a soy bean paste, and kodai sasa sushi, marinated red snapper sushi wrapped in bamboo leaves.
Chef Ikeda’s special Japanese dishes of seasonal vegetables and red snapper are available at Kisso throughout March.
Kisso features seven private tatami rooms which can accommodate from between four to 20 persons. A teppanyaki counter and sushi bar turns cooking into theatre, creating a dramatic up close and personal dining experience. Guests can watch as their meal is prepared in front of them in an exciting display of dexterity and creativity. Selected as “Thailand Best Restaurant” for 2004, 2005, 2006, 2007 and 2009 by readers of Thailand Tatler, Kisso is the place for Japanese cuisine in Bangkok.
For more information or reservations, please call Tel.02 207 8000 ext. 8130.
Kisso Japenese opens daily Lunch 11.30 — 14.30 hrs.
Dinner 18.00 — 22.30 hrs.
Grand Seafood Sunday Buffet Lunch 11.30 — 14.30 hrs.
สอบถามข้อมูลเพิ่มเติม โทร. 02-207-8000 The Westin Grande Sukhumvit, Bangkok