Bangkok--7 Apr--Sofitel Bangkok Silom
Throughout the month of April, V9 Wine Bar and Restaurant at Sofitel Bangkok Silom, brings “lamb”, one of the best well-known meats from around the globe, to tantalize you. Enjoy a tender juicy meat from New Zealand, Australia and USA, prepared by Executive Chef Boris Cuzon. The menu features “Australian Lamb Carpaccio with North African Spices and Tabbouleh”, “Braised New Zealand Lamb Shank in Green Curry”, “Grilled USA Lamb Chop, Ni?oise Olives Jus” and many more. Prices start from THB 500 ++.
Drop by into our extensive Wine Cellar with 150 imported wines from countries all over the world, where our sommelier will help you select the perfect bottle to compliment your tender lamb dishes or to take home. As usual, wines by the bottles are always available at retail prices.
Experience cool sounds selected by V9 DJs, ranging from Jazz, Lounge, Latin, to funky sounds and house. Prop at the long bar, sink into a soft chair or simply take a table for some excellent food and admire Bangkok’s skyline at V9 Wine Bar & Restaurant from the 37th floor of Sofitel Bangkok Silom, where “Life is Magnifique!”. A semi-private room is available for 8-12 people.
Smokers can now enjoy the convenience of our smoking lounge at V9!
*Prices subject to service charge and tax.
V9 Wine Bar & Restaurant
Level 37, Sofitel Bangkok Silom
Open Daily
Bar: 5:00 pm to 2:00 am
Restaurant: 6:00 pm to 11.30 pm
For more information and reservations, call 02 238 1991 ext. 1351