Bangkok--8 Apr--Sofitel Bangkok Silom
During the month of April, Shanghai 38 at Sofitel Bangkok Silom, invites you to enjoy your favourite dishes of the premium quality beef imported from Australia.
Specially prepared in a variety of Chinese cooking styles together with rare ingredients and the tender Australian Beef by Master Chef Jacky Chan, the exotic menu features “Pan-fried Australian beef with ‘Teriyaki’ sauce”, “Saut?ed Australian beef with ‘Szechuan’ sauce”, “Sizzling fillet Australian beef with Black Pepper sauce” and many delicious more. Prices start from Baht 380++.
Enjoy a stunning dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on the 38th floor of Sofitel Bangkok Silom.
All-You-Can-Eat Dim Sum Lunch
Tuesday — Sunday: only THB 588++
Weekends: With special item Peking duck at THB 788++
Weekends: With free-flow Singha beer at THB 1,088++
A la carte and set dinner menu are available.
For Tea lovers, enjoy a wide choice of quality tea including Kung Fu Tea (Ba Pao Chai); consisting of 8 different kinds of healthy herbs at only THB 150++. Our Chinese Tea Master will help you select the perfect tea to compliment your meal.
*Prices subject to service charge and tax.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Tues — Sun
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 11:00 pm
For further information please contact the PR department:
Tel: 0-2238-1991 ext. 1419 or 1420 E-mail:
[email protected];
[email protected]
Virinya Maytheepattanachat Public Relations Manager
Sasicha Phaithikun Public Relations Executive