Bangkok--21 Apr--Sofitel Bangkok Silom
Throughout May, Shanghai 38 invites you to delight in “Superb Abalone” promotion. Master Chef Jacky Chan selected high quality abalone from many countries and specially prepares in his unique cooking method. He knows a trick to make his abalone seamlessly from others.
The menus features “Braised abalone and goose webs in brown sauce”, “Double boiled shark’s fin soup with abalone in clay pot”, “Sizzling abalone stuffed minced prawns with black pepper sauce” and many delicious more. Prices start from THB 400++.
Fulfill your Superb Abalone dishes with a wide choice of quality tea including Kung Fu Tea (Ba Pao Chai); consisting of 8 different kinds of healthy herbs at only THB 90++. Our Chinese Tea Master will help you select the perfect tea to compliment your meal.
Enjoy a stunning dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on the 38th floor of Sofitel Bangkok Silom.
All-You-Can-Eat Dim Sum Lunch
Tuesday — Sunday: only THB 588++
Weekends: With special item Peking duck at THB 788++
A la carte and set dinner menu are available.
*Prices subject to service charge and tax.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Tues — Sun
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 11:00 pm
For further information please contact the PR department:
Tel: 0-2238-1991 ext. 1419 or 1420 E-mail: H3616-CO1@sofitel.com; H3616-CO2@sofitel.com
Virinya Maytheepattanachat Public Relations Manager
Sasicha Phaithikun Public Relations Executive