Bangkok--7 May--The Sukhothai Bangkok
Explore the flavour-filled world of Tuscan cuisine with a dinner specially paired with top wines from renowned Tuscany wineries. On 27 May 2010 for one night only, Chef Maurizio of La Scala presents a virtuoso 6-course menu of classic and creative Tuscan dishes. Experience only the finest and freshest authentic ingredients sent from Tuscany — prime langoustine, chicken liver, rabbit, foie gras, truffle, grapefruit, pear, lamb loin, goat cheese, Challans duck, porcini mushrooms and more - plus superb desserts. Baht 7,200++ per person.
The night’s wines rated by Robert Parker include the 95 points Ornellaia 2004; 93 points Tenuta San Guido, Sassicaia 2004; 93 points Antinori, Solaia 2005; and 91 points Antinori, Cervaro della Sala "Castello della Sala" 2004.
Sassicaia is considered one of Italy's top Bordeaux-style red wines from the producer of "Super Tuscan" wine from Tenuta San Guido Italian winery. www.sassicaia.com
The Antinori family has been producing wines in Tuscany for six centuries through 27 generations and is one of the most regal names in the wine world. Solaia 2004 is the first vintage in which the component wines were aged separately, rather than together, and is Antinori’s most remarkably elegant wine, remaining incredibly finessed and silky. www.antinori.it
Tenuta dell'Ornellaia has been established in Tuscany since 1981. Their wines have received many national and international awards, consistently garnering top scores from the most influential wine publications and holds recognition as one of the most important wineries in the world. www.ornellaia.com
For reservations, please call 66 (0) 2 344 8888 or email
[email protected].
สอบถามข้อมูลเพิ่มเติม โทร. 023448888 The Sukhothai Bangkok