Bangkok--22 Jul--Bangkok Marriott Resort & Spa
“Brio” the only Italian restaurant in Thonburi area at Bangkok Marriott Resort & Spa invites all wine lovers to experience the passions in the tastes of Tuscany wine dinner and Explore the world of wine with Mr. John Pesci from Casamia Wines Asia who will share his experience and passion on Friday August 6, 2010. The evening commences at 18.30 hrs, at the price of only Baht 2,200 per person (price is subject to 10% service charge and applicable government tax), and promises diners the extravagant flavors of Tuscan wines to perfectly complement the following Italian set dinner:
Amuse Bouche — pork head “Soppressata”, ham of Cinta Senese, slow roasted scallops, chicken liver pate and Tuscany toast. Accompanied by a Villa Cornaro, Prosecco Spumante Extra Dry 2008
Scaloppa di Foie Gras, Pan Brioche Bruciato con Mostarda di Frutta — pan fried foie gras, caramelized brioche and candied fruit preserve. Accompanied by a Tenuta San Giogio, Pinot Grigio DOC Piave 2008
Gnudi di Ricotta e Spinaci, Pomodori Confit al Timo, Scaglie di Pecorino Toscano — gnudi ricotta and spinach dumplings, thym’d tomato confit and tuscan pecorino shavings. Accompanied by a Sensi, Mantello Toscana Sangiovese-Syrah 2005
Stinco d’Agello Brasato con Polenta Integrale e Verdure Glassate — cabernet braised lamb shanks, stone ground whole meal polenta and glazed tender roots. Accompanied by a Sensi, Mantello Toscana Sangiovese-Cabernet 2005
Composizione di Formaggi Toscani con Miele e Marmellate e Cioccolato — a session of Tuscan cheese, elderflower jam and chocolate. Accompanied by a Sensi, Cerbaiolo Toscana Sangiovese-Merlot 2005
Pasticcini e Biscotti Toscani — petite fours. Accompanied by a Bizzaro Manzoni Moscato Sweet Spumante NV
Brio’s guaranteed its marvelous cuisine with 2010 Thailand’s Best Restaurants award by Thailand Tatler, the country’s leading luxury — lifestyle magazine.
For more information or reservation, please call (66) 2 476 0022 Ext. 1416 or email
[email protected]