Bangkok--18 Aug--The Sukhothai Bangkok
“Celadon”, renowned throughout the city as The Sukhothai Bangkok’s flagship restaurant, offers authentic Thai cuisine in Bangkok’s most elegant setting.
From August 16 — September 16, 2010, Executive Thai Sous Chef Vira Sa-nguanwong unveils the exquisite Thai dishes he has prepared with the finest seafood available for dinner at Celadon restaurant.
Signature seafood dishes not to be missed are:
Maine Lobster Phadchaa Prik-Gaeng-Daeng (Saut้ed Maine Lobster, Red Curry, Sliced Rhizomes, Yellow Chilies)
Platabtim Phad Krathiem Priksod (Crispy Ruby Fish, Fried Garlic, Fresh Chilies, Garlic Chives)
Planueaorn Phad Kuahaeng Baimakood (Whisker Sheat fish, Thai Aromatic & Dried Chilies)
Goong Maenaam Phad Khingsod Hetsod (River Prawns, Straw Mushrooms, Slices of Ginger & Young Green Peppers)
Hoymanila Phad Prikpao Baimaeng-Rak (Stir-fried Manila Claims, Sweet Chili Paste, Holy Basil)
Phad Kapao Thalay Naam-Makham Horkai (Stir-fried Seafood Flavored with Tamarind, Garlic-Chilies, Hot Basil in Egg Nets)
If you love seafood and Thai food, you’ll surely be in heaven with these combinations.
For reservations, please call 66 (0) 2344 8888 or email
[email protected].