Bangkok--6 Sep--Royal Orchid Sheraton Hotel & Towers.
Escape from the hustle and bustle of Bangkok, luxuriating in the sunset while sipping exotic cocktails from the Riverside Bar and chilling out to the sultry sounds. Sambal has continually wowed diners with its variety and color. Frequenters to the bar and grill have come to expect only the best in fresh fish, fine seafood and prime steaks blended with exotic spices. Chutneys, spicy dips and even wasabi cream add the final kick to every bite.
Now, Sambal is introducing even more with menu additions that include expertly roasted duck breast in banana leaf, petite Mieng Kway Teow, succulent twice-cooked spiced pork ribs, spiced marinate Australian ambassador lamb, wok fried tiger prawn in spice butter and crab meat potatoes cake, Balinese spice marinate duck breast house smoke salmon and smoke eggplant puree, unique ice-cream teppanyaki and much more. Couple these with Sambal’s signature cocktails, a world-class selection of music and a riverfront terrace, and you might just have the perfect night out. From perfectly prepared mainstays to the wild and wonderful, indulge in style and spice at Sambal Bar & Grill with its newest menu offerings.
Don’t miss the opportunity to try the culinary experience at Sambal Bar & Grill, Royal Orchid Sheraton Hotel & Towers. Diners can choose air-conditioned comfort or alfresco on the riverfront terrace overlooking the magnificent Chao Phraya River. Open daily for dinner from 6:00 pm to 10:30 pm, Sambal Bar opens from 4:00 pm to 1.00 am. For more information and reservations, please call 02 266 9214.