Bangkok--13 Sep--The Sukhothai Bangkok
The Sukhothai Bangkok’s management team, led by General Manager Gregory Meadows, recently welcomed chef & owner Teage Ezard from the award-winning Ezard restaurant in Melbourne, Australia, during his “Australian Freestyle” cooking promotion at The Sukhothai Bangkok.
Ezard was awarded “Two Hats” and named as Best New Restaurant in The Age Good Food Guide, a bible for food lovers in the state of Victoria since its opening year in 1999, and has consistently achieved Two Hats from 2007 until the recent announcement for 2010. Teage Ezard was also named ‘Chef of the Year’ in The Age Good Food Guide 2003.
Photo shows (From left to right):
1. Ms. Wannapa Rakkeo - Director of Business Development & Communications 2. Mr. Suri Jitjang - Hotel Manager 3. Chef Nam Nguyen - Executive Chef 4. Chef Teage Ezard 5. Ms. Dalin Snidvongs Na Ayudhya - Director of Food & Beverage 6. Mr. Gregory Meadows - General Manager 7. Ms. Lisa Pile - Executive Assistant Manager - Sales & Marketing