Bangkok--23 Jul--The Landmark Bangkok
Cantonese Master Chef Lam Ching will prepare Mexican abalone in different styles and pair it with fish maw in brown sauce, goose feet and sea cucumber and served in a casserole, steamed and wrapped with minced shrimp and white asparagus. Absolutely delicious! Available for lunch and dinner from now – August 31, 2014 at Sui Sian Restaurant, 10th floor at The Landmark Bangkok.
For reservations, please call +66(0) 2254 0404 ext. 7777