Bangkok--1 Aug--Centara Grand at Central Plaza Ladprao Bangkok Hotel
Guests at Suan Bua Thai restaurant, Centara Grand at Central Plaza Ladprao Bangkok have a rare opportunity throughout August to enjoy Sangyod Phatthalung rice, the rice that is grown in Phatthalung province and which was originally used only for festival times or for honoured visitors.
This germinated brown rice is available throughout August with a special a la carte created by Chef Por.
With its small and slender grains and its dark red pericarp, this distinctive rice grain is soft and aromatic when cooked, full of flavour, and rich in nutrition.
Dishes include Sangyod brown rice fried with green young chilli, Northern pork sausage and boiled egg; fried with shrimp paste and deep-fried Thai mackerel; fried with crab fat sauce and crab meat; and boiled with pandan leaves and a choice of condiments.
All dishes are priced at Baht 320.
Sangyod Muang Phatthalung rice bagan with the royal idea of H.M. Queen Sirikit to provide some demonstration land plots for Sangyod Muang Patthalung rice, the nativevariety of rice growing in Phatthalung, under the responsibility of Patthalung Rice Research Center in 2000.
Suan Bua is a rustic Thai restaurant set in the garden of Centara Grand at Central Plaza Ladprao Bangkok, and serves dishes from the four regions of the country in a relaxed setting.
Price subject to 10% service charge and 7% government tax
For reservation please call: 02 541 1234 ext. 4068
Suan Bua – Thai Restaurant
LL Floor, Centara Grand at Central Plaza Ladprao Bangkok Hotel
Open: Lunch 11.30 – 14.30 hrs. / Dinner 18.00 – 22.30 hrs.