Bangkok--20 Aug--Sheraton Grande Sukhumvit
Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, is delighted to welcome Luca Cesarini as its new Executive Chef. Chef Luca will also be responsible for Rossini’s, an award-winning Italian restaurant.
Chef Luca is a master of authentic Italian cuisine. A graduate of the renowned Italian College for Culinary Arts in Stresa, Italy, he has a wealth of experience working in renowned restaurants around the world.
The naturally gifted and intuitive chef became the Executive Sous Chef at Il Palio restaurant in New York at the age of just 21. It was during this formative period that Chef Luca won a prestigious award at the International Salon Culinaire of Food & Beverage in New York.
In 2001, Chef Luca was part of the pre-opening team at The St. Regis Shanghai, China. As Executive Sous Chef he achieved many professional accomplishments including “Best Italian Restaurant” and “Best Restaurant Venue” for two consecutive years. Over his extraordinary career, Chef Luca and his exceptional Italian cuisine have featured in numerous publications including Vogue, Art Culinaire, and several cookery books. He has also appeared on Sky TV.
Prior to his appointment, Chef Luca was the Executive Chef at Jumeirah Vittaveli in the Maldives, and Pelican Hill Resort in Newport Coast where under his direction the venue achieved recognition as one of the top 20 Italian restaurants in the USA and the prestigious AAA Five Diamonds Award.
Having worked as Executive Sous Chef at The Sukhothai here in Bangkok from 2004 – 2008, Chef Luca is delighted to be making a welcoming return to Thailand. As Executive Chef at Sheraton Grande Sukhumvit, he will further the hotel’s reputation as one of Bangkok’s finest gourmet destinations with authentic Thai cuisine at the awarding restaurant, basil, a renowned international buffet at Orchid Café, and alfresco dining at The Sala.
The passionate Italian chef will also ensure that lovers of Italian cuisine enjoy memorable dining at Rossini’s. Having perfected the art of Italy’s regional dishes, Chef Luca is also highly accomplished in contemporary cooking techniques and presentation while always remaining faithful to his culinary roots and authentic flavors. At the heart of his philosophy lies respect for tradition, insistence on the use of high quality ingredients, always striving for perfection, and a desire to delight his valued guests with an unforgettable dining experience.
Join Chef Luca and discover the sublime pleasures of exceptional Italian cuisine infused with his own inimitable style and creativity, only at Rossini’s.