Bangkok--2 Sep--Rembrandt Hotel Bangkok
Treat yourself like an Awadhi king of India by enjoying the Awadhi cuisine delicacies prepared by our Master Chef Rajan Misra. Awadhi cuisine is famous for the style of cooking which means the food is cooked on slow fire being Gosht Ki Nihari as a specialty of this region. Other delicacies of Awadhi cuisines include variety of Kebabs and Dum Ki Biryani.
Rang Mahal is the rooftop Indian restaurant on the 26th floor of The Rembrandt Hotel Bangkok, Sukhumvit 18.Traditionally, Rang Mahal was the pleasure house and banqueting room specially decorated by Indian Kings with intricate mirror work and the choicest paintings. The Kings used to come down to Rang Mahal to wear off their royal worries, where the best Indian cuisines, wines, and music were provided. We have taken inspiration from tradition not only in decor but also in the epicurean delights that it serves. At the Rang Mahal, Chefs flown in from India have recreated a tantalizing mix of ethnic culinary styles for food connoisseurs. Cuisines raging from Mughlai, Nawabi to the fiery frontier, cooked with the choicest herbs and spices ensure that every morsel is redolent with a heavy aroma and flavor.
Starts from 1 – 30 September 2014
Time: 6:00PM - 11:00PM
Price : THB 800 net per person
Advance reservations, please call 02 261 7100.
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