Bangkok--17 Sep--The Westin Grande Sukhumvit, Bangkok
Especially fresh and revitalizing lunch time dining is in prospect as Seasonal Tastes creates a sizeable spread of delectable dishes in celebration of Thailand’s annual Vegetarian Festival.
The gourmet international lunch buffet adds another layer of flesh-free temptations to its usual selections, ranging surprising salads, soups and hot dishes in different daily rotations.
From September 24 until October 2, 2014, the light and thoughtful restaurant welcomes the vegetarian ethic in ways as pleasing to the palate as to the heart.
Soothing well-balanced salads range: Crispy Morning Glory Salad, Spicy Minced Tofu with Mushroom and mint leaf, Papaya Salad with Cashew nut, Crispy Mushroom with Syrup and Soya, Glass Noodle Salad with Vegetarian Prawns, Spicy Vegetarian Shrimp Salad with Bitter Marrow, Crispy Vermicelli with Fried Tofu, and many more…
Nutritious yet delicious hot dishes that recharge and relax include Mixed Vegetable Yellow Curry, Wok Fried Broccoli, Vegetarian Shrimp Meat Balls, Stir Fried Eggplant, Vegetarian Roasted Duck Red Curry, and Braised Mixed Vegetable with Tofu and Soya Sauce. Naturally, all with plentiful servings of fluffy yet nutty fragrant brown rice.
Good for the spirit and arteries, yet still typically hedonistic, Seasonal Taste’s special selections ensure that vegetarian festival observers will truly lunch well at only Baht 1,140 net per person.
Guests can enroll FREE in Starwood Preferred Guests® (SPG®) members to enjoy “come 2 pay 1”
To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email seasonaltastes.bangkok@westin.com Visit us on www.westingrandesukhumvit.com and find us on ww.facebook.com/westinbangkok or follow us on Instagram @westinbangkok.