Bangkok--19 Sep--Swissotel Le Concorde, Bangkok
Swissôtel Le Concorde Bangkok’s authentic Chinese restaurant Loong Foong brings the festive mood during 22 September – 5 October 2014, with a huge variety of vegetarian dishes.
Our Vegetarian A La Carte Menu includes Stir-fried Kinu Beancurd with Shimiji Mushroom, Stir-fried Edamame with Cowslip Creeper, Mixed Nuts Cream Soup, Stir-fried Mixed Vegetable Chinese Style, Deep-fried Poccini Salad "Shanghai" Style and Poccini Mushoom with Thung Chao in Clear Soup priced start from THB 250++. And also, Vegetarian Dim Sum Menu includes Steamed Gingko Nuts with Vegetables Dumpling, Steamed Chestnut with Mushroom Dumpling, Rice Noodles Rolled with Mushroom and Bamboo Piths, Deep Fried Taro Stuffed with Corn Paste, Deep-fried Bean Curd and Mixed Vegetables Spring Roll, Steamed Vegetarian BBQ Pork Bun, Pan-fried Turnip Pancake, Steamed Fun-Ko with Zucchini and Truffles Dumpling and Steamed Fun-Ko with Chinese Spinach Dumpling priced start from THB 80++.
Don’t miss out on our festive special available only throughout October at Loong Foong. Or indulge in our All-You-Can-Eat A-La-Carte Buffet for only THB 790 ++ daily for both lunch and dinner.
For more information and reservation please call +662 694 2222 ext 1540.
Loong Foong lunch 11.30 am. – 2.30 pm. and dinner 6.00 pm. – 10.30 pm.