Bangkok--1 Sep--HOTEL MUSE BANGKOK
From September 1st – October 15th, Chef Nicolino at Medici Kitchen & Bar, Hotel Muse Bangkok, embraces seasonality and create a special menu highlighting prized wild porcini mushrooms.
A gourmet ingredient in Italian cuisine, wild porcini mushrooms are used to impart a deliciously rich and sweet nutty flavour in wide variety of dishes. At Medici Kitchen & Bar, lovers of foraged and seasonal cuisine can savour
a light porcini salad with rocket, crispy speck ham and Parmesan cheese, and porcini and arancini rice balls served with foie gras sauce and Pecorino cheese fondue. Other notable dishes on the inspired Italian menu include spelt,
pork cheek and porcini soup, homemade ribbon pasta with porcini and white wine sauce, tender rabbit with porcini velouté and seasonal vegetables, succulent beef tenderloin with potato cake, wild chicory and porcini, and much more.
Dishes start from just THB 430++. Medici Kitchen & Bar also offers an excellent selection of Italian and wines of the world to accompany the flavoursome fungi.
The winner of the Thailand Tatler “Best Bangkok Restaurant Award” for three consecutive years, Medici Kitchen & Bar serves authentic Tuscan cuisine in a visually stunning and atmospheric setting.
Don’t miss Chef Nicolino’s seasonal porcini mushroom menu at Medici Kitchen & Bar!
For reservations or more information, please call 02 630 4000.