Bangkok--5 Oct--Chatrium Hotel Riverside Bangkok
Chef Yang En Chung proudly presents a special menu for October for those who are fond of vegetables. Enjoy the flavours of our steamed Bean Curd stuffed with Vegetarian Herbs in Brown Sauce, Wok-fried Bamboo Piths, Abalone Mushroom and Hong Kong Kailan in Vegetarian Oyster Sauce, Wok-fried Eggplant and Angled Gourd in Szechwan Sauce, Wok-fried Potato, Bean Curd and Mixed Vegetables, Double Steamed Bamboo Piths, Angled Gourd and Inoki Mushrooms and Wok-fried Vegetarian Yellow Noodles. You will find it is all too irresistible and order more.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.