Bangkok--30 May--Chatrium Hotel Riverside Bangkok
It is a perfect opportunity for families to grab a Crab together this May at Silver Waves. Come and sample Chef Yang En Chung's culinary crustaceous creations such as Wok-fried Sea Crab in Hoi Sin Sauce, Double Steamed Crab Claws fried with Pineapple or Wok-fried Sea Crab with Preserved Vegetable in Black Bean Sauce. Because of its heavenly taste, coming back for more would not be surprising at all.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.