Bangkok--25 Aug--Cape and Kantary Hotels
The exceptional gourmet French cuisine served at all F&B outlets of Cape & Kantary Hotels will now be curated by our new Head Chef, French Consultant Chef, Benjamin Leib.
French cuisine is the universally accepted peak of the art: innovative but refined; the perfect balance of the modern and the traditional.
Chef Benjamin Leib's home and professional background have given him the opportunity of developing and honing his skills in his native France in such prestigious establishments as the Michelin 3-Star 'Guy Savoy' restaurant in Paris and working as the Head Chef to the Prime Minister of France during his military service. His work has also taken him further afield with positions of high responsibility in the USA, China and Azerbaijan.
Now, Cape & Kantary Hotels has been fortunate enough to secure his services and to add Chef Benjamin's talents to those of the company's existing range of great international chefs.
Benjamin Leib now works as the consultant chef for all French food promotions at F&B outlets of Cape & Kantary Hotels. At Top Of The Reef restaurant, Cape Panwa Hotel, Phuket, the only genuine French restaurant in our company, he has been responsible for designing and preparing its signature menus by lending his creative vision and artistic flair to the exquisite dishes offered at one of Phuket's most esteemed French restaurants.
More details are available from Cape Panwa Hotel on: 076-391-123, or by visiting our website at: www.capepanwa.com