Bangkok--20 Oct--Dusit Thani Bangkok
Dusit Thani Bangkok introduces the Veggie Festival from now until 29 October 2017 for both lunch and dinner at The Mayflower and Thien Duong Restaurant.
Savour the best of our vegetarian dishes with the fiery flavor from our award-winning restaurants that we have created just for you both lunch and dinner. Available at the Mayflower and Thien Duong. Prices start from THB 380++ per dish.
Specially handpicked by our team of chefs, The Mayflower's vegetarian varieties are available for dim sum, a la carte and set menu, featuring many favourites such as Stir-fried assorted nuts in taro nest, Japanese pumpkin with black sesame Chinese plum sauce, Bamboo pith and black mushroom soup, Fried Shanghai noodles, and more.
Spoil in our vegan-friendly a la carte vegetarian choices such as Vegetarian soup with carrots shitake mushrooms, baby corn, Deep fried spring rolls stuffed with yam beans glass noodles and Shitake and Deep fried Shimeji mushroom at Thien Duong Restaurant.
For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345 E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani