Bangkok--16 Mar--Conrad Bangkok
With the authentic Japanese cuisine in acclaimed KiSara restaurant at Conrad Bangkok, you can welcome in the spring Japanese style. To celebrate the colorful season, which covers Japan in lovely pink blossoms, KiSara is offering a delightful a la carte dish, Sakura-ebi to Shirauo Kaki-age.
This delicacy is created with "Sakura Ebi", or Sakura Shrimp, a tiny crustacean measuring no more than 5 cm, which is fished in the Suraga Bay of Shizuaka Prefecture. Those who enjoy sushi often have this dish in gunkan style. However, another popular way in Japan to eat them is as a tempura called Kaki-age, made either with fresh in-season Sakura Ebi or fried.
We serve Sakura-ebi to Shirauo Kaki-age sprinkled with salt and you will discover that it is the perfect companion for some smooth Japanese beer.
Available throughout March 2018 at only THB 480++
KiSara restaurant is open for lunch daily from 11:30-14:30 hrs and for dinner 18:00-10:30 hrs on the 3rd floor of Conrad Bangkok. For more information, please call 02 690 9999 or e-mail bkkci.info@conradhotels.com. Visit us on www.conradhotels.com/bangkok and find us on https://www.facebook.com/KiSaraRestaurant