Bangkok--20 Oct--Vivaldi
R?my Cointreau Group, a major operator in the world of wines and spirits, has introduced molecular mixology to the Thai market and demonstrated Cointreau Caviar Cocktails for the first time in Thailand. Cointreau orange liqueur is a leading premium liqueur which is regarded as one of the world’s most versatile and mixable cocktail mainstays. Now Cointreau brings molecular mixology to enhance the creation of cutting-edge cocktails. The Cointreau caviar is a great way to bring molecular mixology to your drinks. The Cointreau caviar can be added to champagne, cosmopolitans, margaritas, sidecar and many other traditional cocktails to make them more interesting.
Mr. Richard Lambert, Cointreau Brand Ambassador, who is a true mixologist and cocktail pioneer said “Cointreau invents, surprises and tickles your taste buds with a bracing cocktail component based on the arcane yet delicious technology of molecular mixology; an unforgettable experience now accessible to connoisseurs in quest of the unusual, via Cointreau’s mixology kit.”
Taking inspiration from the work of Adri? Ferran, the legendary chef and master of molecular gastronomy, the research teams at Cointreau sought to develop solid spheres of Cointreau, to be used as a sharp addition to avant-garde cocktails of sophistication. After months of research and help from expert mixologist, Fernando Castellon, the best formula was found.
Named “Cointreau Caviar”, the new product was first launched in Paris, where it was presented to top bartenders in the city’s most exclusive parishes. It then took New York by storm, delighting the most talented local bartenders, before continuing its journey to London; the cocktail capital of Europe.
Cointreau is pleased to present today an exclusive Cointreau Training Session for bartenders, bar owners and suppliers, offering a unique insight into the art of molecular mixology by Mr. Richard Lambert.
Cointreau’s molecular mixology overview and training session will be followed by the Be Cointreauversial Party at Clouds — Seenspace, Thonglor, and will offer an enjoyable night and exclusive experience of Cointreau Caviar Cocktails and other favourite Cointreau Cocktails to all special guests.
The R?my Cointreau Group is a major operator in the world of wines and spirits on the international stage. Its portfolio of high added value brands includes R?my Martin Cognac, Cointreau, Piper Heidsieck and Charles Heidsieck Champagne, St. Remy Brandy, Mount Gay Rum, Metexa Greek Rum, Passoa, and world’s most luxurious cognac, Louis XIII.