Bangkok--20 Oct--Vivaldi
R?my Cointreau Group, a major operator in the world of wines and spirits, has introduced molecular mixology to the Thai market and demonstrated Cointreau Caviar Cocktails for the first time in Thailand. Cointreau orange liqueur, a leading premium liqueur, is regarded as one of the world’s most versatile and mixable cocktail mainstays; now Cointreau has introduced cocktail mixing kits to allow cutting-edge cocktail bars to make their own small solid spheres of Cointreau called Cointreau Caviar, to be used as a sharp addition to avant-garde cocktails of sophistication. Cointreau Caviar makes an exquisite addition to champagne, cosmopolitans, margaritas and many other traditional cocktails to make them even more tantalising to the palate!
Photo Caption (From Left):
Somphon Charumilinda, Managing Director, Ambrose Wine Ltd. (second from left); Kittipat Chaiyakul, Marketing Director for R?my Cointreau; Richard Lambert, International Brand Ambassador & Mixologist for R?my Cointreau; Justin Techapaibul, Marketing Coordinator, Ambrose Wine Ltd.; Natakorn Changrew, Co-founder, Director and Mixologist, NONA Entertainment.