Bangkok--1 Feb--Chatrium Hotel Riverside Bangkok
Chatrium Hotel Riverside Bangkok is offering an extensive selection of impressive shellfish dishes specially prepared throughout February 2012.
Diners with penchant for crustacean delights will relish our Master Chef’s shellfish creations that are the highlight of lunch and dinner at Silver Waves. Complemented by dramatic views of the Chao Phraya River, our special Cantonese-inspired a la carte crustacean choices include Wok-fried Whelk in Peking Sauce, Wok-fried Scallops in X.O. Sauce, Deep-fried Taro Puff with Scallops, Pan-fried Asparagus Abalone in Oyster Sauce, Steamed Winter Melon stuffed with Conpoy and Seaweed in Brown Sauce, and more.
For more information or reservations, please call Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail:
[email protected] and www.chatrium.com