Bangkok--2 Feb--Hotel Muse Bangkok
Hotel Muse Bangkok’s Su Tha Ros restaurant presents set menus which define the cultural differences of four regions of Thailand.
Executive Chef Purida Theeraphong, one of Thailand’s few female 5-star Executive Chefs, invites guests to explore Thailand’s most ethnically polarised regions with a culinary tour which encompasses the length and breadth of the land during the entire month of February. The Rama V-inspired “Tong Tiew” (travelling) menu brings satays and curries from the North, chicken and fish delicacies from Central Thailand, Isan dipping sauces and healthy Aom, and spicy Southern dishes to bring colour to the face. Emphasis is on extraordinary authenticity, with inspiration taken from the majesty of royal travels in chapters gone by. Create your own menu from your favourite region(s).
Regional “Tong Tiew” set menus are just 550 Baht ++ per person and is offered during dinner time only. The 4-region specials are offered from 1- 28 February 2012.
This restaurant has something for everyone, and presents a chance to sample the very thing which makes Thailand so tempting; great hospitality and dining. Su Tha Ros also provides the perfect venue for business lunches too, with menus which inspire creativity and panoramic city views which deliver a real knock-out punch.
Su Tha Ros restaurant at the incomparable Hotel Muse Bangkok presents an extraordinary culinary setting which is mesmeric to the millimetre. Su Tha Ros generates a dreamscape of imagination, the perfect place from which to start a taste adventure around the regions of Thailand; a new spirit in passionate, independent Thai dining. Open 6am — 10:30pm every day. Hotel Muse Bangkok, 19th floor.