Bangkok--3 Feb--Total Quality PR
For the upcoming love season, Patisserie Masatomi, the pastry shop featuring an array of mouthwatering delectable pastries and sweets that combine French culinary heritage with Japanese aesthetics and style, is launching some extraordinary and amazingly delicious special seasonal sweets that fit perfectly with the Valentine’s season. These very special seasonal sweets include amazing one of kind heart shaped macarons in three of Masatomi’s famed macaron flavors, will be available for this season only, in heart shapes. These are Pink (ispahan flavor), Red (raspberry), and Chocolate (Valrhona Chocolate). In addition, Masatomi is offering Valentine chocolate cups in white, milk, and dark chocolate, each with fresh fruit mousse filling, such as raspberry mousse and chocolate sacher sponge, topped with a fresh whole strawberry. For those who are true fans of Japanese delights, don’t miss the fabulous “Chocolate mousse & strawberry mochi cake” - only to be found at Patisserie Masatomi. The last stunning Valentine’s dessert is a pink lychee mousse cake — just perfect for romantic celebrations. The special seasonal sweets will be available at Masatomi through February 2012.
You can find Patisserie Masatomi at The Portico Langsuan, 3rd floor, open 7 days a week, 10.00 am-7.00 pm
Patisserie Masatomi is also accepting orders, whether they be custom, or for events. For more information please call 02 652 1977 OR www.masatomi.org OR www.facebook.com/patisserie.masatomi