Bangkok--3 Feb--Bed Buzz
Jess Barnes returns to Bangkok to present his earthy yet defined cuisine showcasing the best of local produce and supporting small farms
Hailing from Melbourne, Australia, Jess Barnes has gained a solid reputation as a sous-chef at GROSSI FLORENTINO, where he was exposed to the best traditional and innovative Italian cuisine.
In 2009, when Grossi opened in Bangkok, Guy Grossi asked his young chef to "start-up" the restaurant in Thailand, which within a year gained the interest of the local media and was quickly praised as one of Bangkok's hot tables.
Today Jess is preparing his much anticipated come back in Bangkok with nothing less than a position as chef de cuisine in a new venture in Sukhumvit soi 45 called QUINCE, due to open April 2012 where he will be showcasing a Modern Australian fare.
To keep his proficiency, Jess Barnes has accepted the invitation from Bed Supperclub's owners to come and "perform" as guest chef at Bed for 2 exceptional nights on February 10th and 11th.
As usual, guests will be presented a surprise four course menu, only this time it will be completely designed by Jess Barnes and featuring his distinctive Modern Australian cuisine. Jess Barnes brings great care in the selection of the produce and the presentation of the dishes so that the integrity and the potential flavors of the ingredients are cooked and prepared at their best.
Join Bed Supperclub and Jess Barnes and be surprise with what he will serve you in bed. For more information and advance booking, please contact 02 651 3537 or email at
[email protected]
For more information, please contact:
Junior — Head of External Events, Bed Supperclub /
[email protected]
Orawan — Head of Internal Events, Bed Supperclub /
[email protected]