CHEF’S CREATION MENU LIN-FA, SIAM CITY HOTEL 1 JANUARY — 29 FEBUARY 2012

Travel News Monday February 6, 2012 14:57 —PRESS RELEASE LOCAL

Bangkok--6 Feb--SIAM CITY HOTEL Stop by award-winning and beloved Lin-Fa and sample six brand new specialty dishes that our expert chefs have lovingly created to tempt even the most lacklustre taste buds. These dishes are guaranteed to be the culinary highlight of your month! Choose from deep-fried crispy pancakes wrapped around minced prawns and ham; smoked honey duck; deep-fried prawns with wasabi sauce; sliced snow fish with sesame dressing; fried mussels with chilli and salt; and chestnuts and crab meat in soup. All our succulent dishes go perfectly with a glass (Bht 220++) of Blue Nun Riesling from the Mosel Valley, Germany. This fruity house wine is light on alcohol and goes ideally with Asian food. Open seven day a week, from 11:30—14:30 and 18:00—22:30, Lin-Fa accepts bookings for business and social gathering and can accommodate groups of 10 to 40 people. On weekends the restaurant offers a special Bht 555++ dim sum buffet for lunch. For further information and make a reservation, please call 0-2247-0123, ext. 1820. For more information, please contact Public Relations Department, Siam Hotels and Resorts Phattareeya Phattaratarathip, Kwanchanok Niruttisaivorakul, Kamonrat Khuntong TEL: 0-2247-0123 ext. 1916-8, 1912 www.siamhotels.com / E-mail: gpr@siamhotels.com / facebook.com/siamcity / twitter: @SiamBuzz

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