Bangkok--8 Feb--The Sukhothai Bangkok
Our Thai chef Chamlong Pewthaisong, or Jimmy, of Celadon at The Sukhothai Bangkok has prepared a special menu of February Highlights for both lunch and dinner to tempt you during 9-29 February 2012.
Selected delightful dishes include Plaa Hoy Shell - Seared Hokkaido Scallops with Roasted Chilies, Thai Herbs; Yam Pla Tuna - Spicy Tuna, Cucumber and Green Apple, Seafood Sauce; Tom Yam Photeak Thalay - Soup of Spicy Hokkaido Scallop, River Prawns, Manila Clams and Calamari, Lemongrass, Hot Basil; Pla Jaramed Phad Tao Jiew - Wok-Fried Crispy Pomfret, Celery, Mushrooms, Soy Bean Sauce; Poo Phad Pong Ka-Ree - Wok-Fried Whole Sea Crab in Yellow Curry; Pla Tab Tim Tod Krathiem - Deep-Fried Whole Ruby Fish, Shallot and Garlic; Nuea Yang Jim Jeaw - Grilled Wagyu Tenderloin (Marble Score No.7) served with Thai Chili dip; and even more to define your enjoyment of truly fine Thai cuisine.
Celadon is open daily at 12:00—15:00 hrs for lunch and 18:30—23:00 hrs for dinner.
For reservations, please call 66 (0) 2344 8888 or email
[email protected].
Public Relations Department
The Sukhothai Bangkok
Email:
[email protected]