Bangkok--9 Feb--Sheraton Grande Sukhumvit
Michelin star chef, Alfredo Russo returns to Rossini’s and invites diners to discover his inspired ‘New Italian Style Cuisine’ with an exciting new menu and a sublime wine dinner on February 24, 2012. An extraordinarily gifted chef, Alfredo combines tradition and innovation to create distinctly modern Italian cuisine.
Over the past year, Chef Alfredo Russo has worked closely with our own Chef Stefano Merlo and turned Rossini’s into one of Bangkok’s most essential dining experiences. While overseeing the restaurant’s culinary evolution he has introduced his signature dishes to the menu, created special a la carte and tasting menus, and established a cellar of exceptional wines to complement his cuisine.
And now the culinary genius returns to Rossini’s. During his highly anticipated visit he will introduce an enticing new dinner menu, and host a gourmet wine dinner. Chef Alfredo’s creative dinner menus of seasonal cuisine feature exquisite meat dishes such as piccione arrostito al Barbera, beautifully roasted pigeon with a flavorsome Barbera wine sauce, tortelli con lenticchie e cotechino, tortelli with lentils and cotechino Italian pork, and minestrone di verdure, a classic minestrone soup enlivened by the distinctive touch of Chef Alfredo. Fish dishes include triglia arrostita con carciofi e radici invernali, roasted red mullet with artichokes and winter radish, and pesce spada con finocchi, arance e olive nere, swordfish with fennel, orange and black olives.
At the exclusive wine dinner on February 24, 2012, discerning diners will enjoy a selection of exceptional wines paired with dishes from his winter menu including salmone al topinambour, salmon with Jerusalem artichokes, and insalata di carciofi con salsa brusca, artichoke salad with Brusca sauce. There’ll also be a beautifully al dente risotto al radicchio trevigiano, risotto with Treviso salad, and succulent guancia brasata alle castagne, braised veal cheek with chestnut. The evening of refined Italian cuisine and notable wines will end with a divine dessert of millefoglie di semifreddo agli agrumi profumato al finocchio, fennel seed scented citrus parfait millefoglie and coffee and biscotti. The extraordinary culinary experience is just Baht 3,600. Advance booking for this much anticipated dinner is highly recommended.
A native of Turin, Chef Alfredo Russo discovered his gift for cooking at the tender age of 13. After studying at catering school, he worked in three different Michelin-starred restaurants in Piedmont. In the late 1990s, he opened Il Dolce Stil Novo and just three years later won a coveted Michelin star and membership into the Jeunes Restaurateurs d’Europe Association. Chef Alfredo was also named best Young Chef of the Year in 2004. Other honors have included an invitation to organize a gala dinner for the visiting International Olympic Committee in Turin, and to serve his distinctive Piedmont cuisine to UN ambassadors and delegates. Chef Alfredo’s prestigious restaurant, Il Dolce Stil Novo in Turin is regarded as one of the finest dining experiences in Italy and won him the coveted Michelin star. The elegant restaurant is located in the Royal Palace of Venaria where Chef Alfredo invites diners on a memorable culinary journey infused with the rich history of the beautiful palace.
Don’t miss the opportunity to enjoy the sublime pleasures of Chef Alfredo Russo’s extraordinary Michelin star cuisine, only at Rossini’s!
The price is subject to 10% service charge and 7% government tax.
For further information, please contact: 02 6498364, email
[email protected] or visit www.sheratongrandesukhumvit.com/en/store/