Bangkok--9 Feb--Montien Riverside Hotel Bangkok
Heavenly Salmon
Thai food experiments more and more with imported ingredients and one of the favourites is salmon, as its rich fatty flesh pairs exceptionally well with Thai seasonings. Two of the Sai-Chol chefs’ specials this month are perfect examples. Deep Fried Fillet of Salmon with Minced Eggplant (300 Bath++) and Spicy Sauce, and Pan Fried Fillet of Salmon in Red Curry(300Bath++)Paste are heavenly combinations.
Operating hours :
Dinner 18.00 - 22.30 hrs.
For more information and reservations please contact 0-2292-2999 ext. 3212