Bangkok--10 Feb--Siam City Hotel
Lovers of to-die-for pastries will rejoice that the Siam City Hotel, Bangkok, has newly welcomed the arrival of pastry chef extraordinaire Gerhard J. Greub to the team. He is now cooking up a daily dose of delectable treats for the hotel's numerous dining and drinking outlets along with supplying personalised, top-notch goodies for our discerning in-house weddings, banquets, parties and functions.
Chef Gerhard Greub is a native of Switzerland where he received his formal training as a baker and confectioner in Zurich. His impressive r?sum? includes stints with the Swissotel International in Zurich, Caribe Hilton International in Puerto Rico, New York’s Tavern on the Green, Rosewood Hotels in Dallas, Grand Bay Hotel in Miami, and the Four Seasons Hotel openings in Chicago, New York, Maui, and Tokyo. He also successfully ran his own business, Gerhard’s Elegant European Desserts, in Lake Forest, Illinois from 1994—2009.
Luckily for us, Gerhard is now calling Bangkok home and tantalising guests, locals and staff alike with his divine creations. Whether it's his signature chocolate marjolaine cake, chestnut and apricot galette or hazelnut and milk chocolate dome, his culinary masterpieces never fail to look good and taste even better. Chef Gerhard uses only the very best and finest ingredients and is enthusiastic about training his new team of aspiring Siam City p?tissiers. He strives for excellence and never makes concessions that compromise on quality or presentation. His products are made with fresh and selective raw materials and are produced with the utmost care and knowledge. "I am a very hands-on chef who likes to be creative”, says Gerhard, “for me, less is more, I like to keeps things simple and use only the best ingredients and techniques to produce to most pleasing of cakes to suit even the most demanding of gourmet palates."
Come in and enjoy confectionery delicacies such as individual desserts, cakes, mini pastries and tarts from 8:00 a.m. to 8:00 p.m. daily. In addition, homemade breakfast pastries like chocolate croissants, cinnamon rolls, country apple turnovers, coffee cakes and more are available fresh out of the oven every morning. Not to mention that buttery French brioche and an assortment of crusty European breads are also made fresh daily. So why not indulge in some of Gerhard's fine work any time of day in the lovely outdoor Garden Pavilion at the Bakery Caf?; during a leisurely high tea in the City Lounge or until your stomach bursts at Patummat during our daily breakfast, lunch and dinner buffet service. If all that wasn’t enough, Gerhard’s cakes are also available to take home for special occasions to enjoy with family and friends (please order three days in advance).
For more information, please contact Public Relations Department, Siam Hotels and Resorts
Phattareeya Phattaratarathip, Kwanchanok Niruttisaivorakul, Kamonrat Khuntong
TEL: 0-2247-0123 ext. 1916-8, 1912
www.siamhotels.com / E-mail:
[email protected] / facebook.com/siamcity / twitter: @SiamBuzz