Bangkok--14 Feb--Media plus connection
Recently, Moet & Chandon hosts a special Valentine’s celebration “Rose de L'amour … because I love you”, blending love into the air by creating a sensational flower workshop attended by three couple celebrities: Khun Kornkanok Yongsakul and Khun Ronnarit Tangkarawakul, Khun Krirkphol Masayavanich and Khun Natalie Chearavanont, Khun Wannaporn and Khun AtichaiPoshyanonda
The exclusive sit-down dinner is hosted to reflect love and affection between the couples blessed with Moet & Chandon. Having been inspired by a fruity-yet-daring character of the Moet & Chandon Rose Imperial, top-notch chef also joined to create special menus for the romantic dinner that perfectly pairs up with the unique champagne rose. The event took place at The Bar & The Restaurant, Sukhumvit 24.
Khun Sirigunya Yukphaen, Brand Manager — Moet & Chandon Champagne says “Valentine’s is all about love and celebration. It’s the time to reflect love to your loved ones through flowers,
especially roses. And this is how the “Rose de L'amour … because I love you” was created and signified with Moet & Chandon Rose Imperial. We believe our flower workshop inspires everyone because bouquets are made by hands of the celebrities and handed to their companions themselves. Love is celebrated in that moment. Surprising is a way to tighten the bond of the couples, having the Moet & Chandon Rose Imp?rial as the signature of sweetness.”
Followed by romantic sit-down dinner, Mr.Olivier Daniel, General Manager and Chef, The Bar & The Restaurant, reveals the inspiration behind his exclusive menus that the taste, aroma and colour of the Moet & Chandon Rose Imperial are what drove him to mark this loving occasion with special dishes including French oyster shooter Fine de Claire from France with a lime foam. The pairing between oyster and champagne has been for decade one of the best choice to compliment each other. Follow by a pan-fried Foie Gras duck liver from the French house “Rougie” served with a yellow peach reduction. Soft and sour this combination between Foie Gras andChampagne is unusual but the sweetness of the peach provides a fruity taste note with the velvet sensation of the Foie Gras.
The Canadian lobster bisque soup is also one of the signature dish from chef Olivier, strong and rich taste serve in a martini glass with a soft cauliflower “Mousseline” this dish is one of the highlight of the dinner.
In between the two main course as a French tradition; sorbet mandarin and vodka Ketel One with a rose flavor. The main course is a choice between risotto champagne or a mouthwatering juicy USDA Beef tournedos with a Port wine reduction. The fresh strawberry and French Madeleine is an usual dessert but in a romantic way it is the best way to pair chocolate with Love.
Khun Krirkphol Masayavanich, discloses his feeling as he finished hand-tying a bouquet for his lover, Khun Natalie Chearavanont, that “The workshop taught me how delightful it is to make a gift for loved one with my own hands. The activity is creative, sensational and inspiring which to me are the meaning of love. The night has turned rose-like pink and will be another night to remember for us both.”
Not only created the event to celebrate love, Moet & Chandon also encourages the expression of love in all occasions, from the Valentine’s to everyday in your love life. Toast your precious love and make the moment more memorable with the flavour that impresses your special someone.
In every occasion, the Moet & Chandon Rose Imperial perfectly signifies love, bond, satisfaction, caress and delight, especially when it comes to the Valentine’s.
To celebrate a Valentine’s Day, Moet & Chandon associates with the The Bar & The Restaurant to offer a very exclusive Valentine’s 5 courses Romantic Candle Light Dinner start up from 5,555 Baht per person. For more information, please visit website and facebook page at: www.thebarandtherestaurant.com or www.facebook.com/TheBar.TheRestaurant
About Moet & Chandon
Moet & Chandon is a world-class premium champagne distributed by Diageo Moet Hennessy (Thailand), reputable for centuries since 1743 when Claude Moet, a French vintner and wine merchant, found a famous champagne house. The House of Moet in 1833 became Moet & Chandon after a joint business agreement between Victor Moet and Pierre Gabriel Chandon. The business rapidly expanded worldwide and later acquired leading brands, including Champagne houses of Ruinart, Pe’re & Fils and Mercier. The company in 1968 took control over Christian Dior’s perfume business and later in 1971 was merged with Hennessy, the world’s best cognac maker, and renamed Moet Hennessy as it is known today. Click to www.moet.com to find more information about Moet & Chandon.
About Moet & Chandon Rose Imperial
Moet & Chandon Rose Imperial is a blend of three wine varieties; traditional proportions include 50-60% of Pinot Noir, 20-30% of Pinot Meunier, 10-20% of Chardonnay and 20-30% of vins de reserve. The colour is in Ros? with shades of copper, while the aroma is expressive with strong scent of wild strawberries. The Moet & Chandon Rose Imperial is full-bodied and zestful, with real pleasure from fruitiness.