Bangkok--20 Feb--Siam Hotels and Resorts
Our expert Japanese chefs have crafted a tempting mini-menu of dishes starring the decadent oyster to tempt gourmands this month.
An ? la carte menu of seven specialty dishes is available all month long. Choose from assorted oysters (3 pieces); deep-fried oysters; vinegared oysters (3 pieces); grilled oysters with bean paste; oysters and vegetables baked in foil; oysters and bean paste soup; and oysters and vegetables cooked with rice.
All dishes go perfectly with a glass (Bht 220++) of Peruch Pinot Grigio from Veneto, Italy.
Open Mon-Sat for lunch (11:30—14:30) and dinner (18:00—22:30).
For further information and make a reservation, please call 0-2247-0123, ext. 1822.