Bangkok--20 Feb--The Sukhothai Bangkok
Two-Michelin Star Gaetano Trovato, chef and owner of Arnolfo Ristorante in Siena since 1982, returns to The Sukhothai Bangkok to present masterpieces from his family’s famous Tuscan cuisine inspired by the azure waves of the Mediterranean. On this visit, Chef Gaetano will be accompanied by his brother, Giovanni, who will complement each course perfectly with excellently selected wines.
Born in Tuscany, Chef Gaetano began his career as an apprentice in Saint-Moritz and moved on to work with Angelo Paracucchi in Ameglia, Roger Verg? at Le Moulin de Mougins and Gaston Len?tre in Paris, always sharpening his appreciation for different flavours and techniques.
Early in his youth, Chef Gaetano developed a love for fine cuisine by utilizing a blend of different and contrasting tastes: sweet, savoury, bitter and sour. His careful selection of the best seasonal produce is noted for a genuine and unique quality that allows him to use their true tastes to constant reinvent traditional Tuscan cuisine by welcoming changes and new techniques reflective of the brilliant perspectives that today’s culinary maestros can bring to the scene.
The two brothers, Gaetano and Giovanni Trovato, and his chef team will be stationed at La Scala, The Sukhothai Bangkok, during 6-10 March 2012—for 5 days only!
6 March 2012
Wine Dinner Night : Baht 7,500++/per person
7-10 March 2012
Set Lunch : Baht 3,200++(food only) / Baht 4,900++(paired with wine)
Set Dinner : Baht 5,500++(food only) / Baht 7,700++(paired with wine)
Reservations essential!
For reservations, please call 66 (0) 2344 8888 or email:
[email protected].
** The Art of Dining is supported by SCB Credit Card.
Public Relations Department
The Sukhothai Bangkok
[email protected]