Bangkok--2 Mar--Anantara Bangkok Riverside Resort & Spa
Presenting a melt in the mouth promotion from 25th January 2012 onwards, Anantara Bangkok Riverside Resort & Spa is launching Wagyu Wednesdays for steak connoisseurs. Choose from a succulent array of prime Wagyu dishes offered at up to a 50% discount every Wednesday, for lunch and dinner at Benihana’s Japanese steakhouse, and for dinner at the Pacific Rim restaurant Trader Vic’s.
Book a table for dinner at Trader Vic’s striking Polynesian dining room and enjoy uniquely flavoured steak dishes. Choose an 8oz Wagyu Rib Eye or Strip Loin for only THB 999++ or a heartier 16oz for just THB 1,499++. These prime steaks are cooked to perfection on the charcoal or wood fired grill, which imparts a natural smoky aroma to the tender aged meat. Guests can also take their dining experience to a new interactive level by consulting with Anantara’s Salt Guru, who will recommend the ideal gourmet salt to enhance the depth of flavour.
Promising an experience at every table, both for lunch and dinner, Benihana’s talented teppanyaki chefs juggle, slice and dice with theatrical precision before guests’ very eyes. For this special promotion, a choice of Wagyu steaks, which have been grain fed for 400 days, are offered at amazing prices. Select an 8oz Rib Eye for a mouthwatering THB 999++, an 8oz Strip Loin for THB 999++, or an 8oz Tenderloin for THB 1,099++.
Prices are subject to 10% service charge and applicable government tax.
Celebrate Wagyu Wednesdays with two of the world’s most exciting culinary traditions at Anantara Bangkok Riverside Resort & Spa.
For more information or reservations, please call +66 (0) 2476 0022 Ext. 1416, email
[email protected], website www.bangkokriverdining.com or facebook www.facebook.com/BangkokRiverDining