Bangkok--8 Mar--The Sukhothai Bangkok
This March our Thai chef Chamlong Pewthaisong, or Jimmy, and his team have prepared a gorgeous menu of March Highlights to present the culinary delights of authentic Thai flavors for both lunch and dinner during 9-31 March 2012 at Celadon, The Sukhothai Bangkok.
Come and enjoy delightful dishes such as:
- Kratong Thong Gab Hoy Shell
Wok- fried Hokkaido Scallops, Thai Aromatic Herbs in Pandan Coconut Cone
- Hoy Mangpoo Rom-Kwaun Yang, Sauce Mamuang-Takrai
Grilled Smoked Curry Mussel Served with Mango, Lemon Grass Sauce
- Laab Phed
Spicy Salad of Minced Duck, Toasted Rice Powder, Fresh Mint Leaves
- Goong Chae Naam Pla
Fresh Prawns with Aromatic Herbs Served on Ice
- Tom Sab Zee-Klong Moo Orn
Soup of Pork Spareribs, Abalone Mushrooms, Saw Coriander
- Goong Maenaam Ob Woonsen
Baked River Prawn, Bacon, Glass Noodles, Ginger in Clay Pot
- Goong Mangkorn Phad Krachai
Wok-fried Rock Lobster with Chinese Key and Basil Sauce
- Khao Organic Hom-Nil Phad Samunprai
Wok-fried Organic Black Brown Rice with Herb Paste, Crispy Shallots
- Phad Mara-Meaw, Krathiem Prik Sod
Wok-fried Chayote with Chili Garlic Sauce
His special lunch set menus are also not to be missed. Simply enjoy the lunch rush hour at Celadon with one of three set menus: Takrai set, Bai Toey set and Makrood at Baht 650++, 750++ and 850++ respectively.
Celadon is open daily at 12:00—15:00 hrs for lunch and 18:30—23:00 hrs for dinner.
For reservations, please call 66 (0) 2344 8888 or email
[email protected].
ติดต่อ:
Public Relations Department
The Sukhothai Bangkok
Email:
[email protected]