Bangkok--8 Mar--Amari Watergate Bangkok
Chef Thanasit Lampasuk, Executive Thai Chef at contemporary Thai on 4, Amari Watergate Bangkok invites everyone to taste his specialties of the “Healthy Thai Dining” menu in an authentic Thai style during March 9-18, 2012.
The menu includes gastronomic treats, such as:
? LHAI BUA PHAD GOONG SOD 280.-
Stir-fried baby lotus root with prawns in Soya sauce
? PLA KRAPONG KHAO TOM SAMOON PRAI 360.-
Spicy boiled seabass with aromatic herbs flavored with tamarind, limejuice and chili
? GOONG MAENAM PHAO NAM PLA WAAN 550.-
Grilled river prawns served with fresh coriander and tamarind dip
? PHLA THUA LUENG KAB GAI TANG 280.-
Spicy Soya bean salad with grilled chicken thigh
Thai on 4, Amari Watergate Bangkok opens for lunch from 12.00 —14.30 hrs. and dinner from 18.00—23.00 hrs. For reservation or more details please call 0 2653 9000 ext. 357