Bangkok--12 Mar--The Metropolitan
Savour our signature COMO Shambhala cuisine at glow with a 4 course dinner expertly created by Executive Chef Chris Miller and the best of Organic Wine by Alain Chabanon. Prepared with the freshest ingredients distinctly chosen to highlight each wine’s unique characteristics, this one night only event is sure to tantalize your taste buds.
Roasted baby beetroot with Roquefort cheese & endive marmalade salad
Alain Chabanon, Trelans 2006
Warm shredded duck confit with seared potato gnocchi, saut?ed mushroom & rocket
Alain Chabanon, Le Merle aux Alouettes 2007
Red wine braised lamb shank with garlic potato puree & Kenya bean
Alain Chabanon, Les Boissiers 2005
White chocolate mousse with citrus salad & lemon chamomile tea sorbet
Alain Chabanon, Rose Tremier 2009
Alain Chabanon is based at Lagamas and has vineyard holdings around the village of Montpeyroux. All his superb wines undergo long macerations and are certified as fully organic.
Date: Friday, March 23rd at 7.00pm
Price: Baht 2,450 ++ for a 4 course dinner inclusive of wine.
Reservation: +66 2 625 3366
Email:
[email protected]
Do not miss our next exclusive dinners at Glow:
Friday, April 27th “hand cut, rolled & braised Italian grains”
Friday, May 25th “salty seas”