Bangkok--19 Mar--Chatrium Hotel Riverside Bangkok
Chatrium Hotel Riverside Bangkok invites you to celebrate the informal marriage of one of the finest Australian new age wineries, Stone Fish with a selection of culinary delights created by our Executive Chef, Andrew Brown, at the Poolside, level 6 on Thursday, March 22nd, 2012.
Hand picked wines from famous Australian wine regions including the Barossa Valley, Margaret River and the Hunter Valley have been beautifully paired with a selection of Chef Andrews’s dishes to create that perfect Marriage between Food and Wine.
Menu includes:
Pre Dinner: White Asparagus in Crisp Pastry with Passion Fruit Hollandaise, Ceviche of Scallops with Lime & Lemongrass (paired with Stonefish Brut Cuvee Hunter Valley NSW, NV)
1st Course: Spiced Breast of Quail with Mango Chutney, Chicken Roulade with a Creamy Anis & Mint Dressing, Crumbed Duck Confit with Pineapple Marmalade (paired with Stonefish Sauvignon Blanc ‘2011 Margaret River WA)
2nd Course: Saut?ed Sea Bass with Citrus and Fond Jacqueline (paired with Stonefish Chardonnay ‘2011 Margaret River WA)
Main Course: New Zealand Venison Loin with Spiced Capsicum Sauce, Prawn Paella and a Wild Mushroom & Rocket Salad (paired with Stonefish Merlot ‘2008 Margaret River WA)
Cheese: Blue Cheese Mille Feuille with Pickled Cherries (paired with Concerto Shiraz ‘2008 Barossa Valley SA)
Dessert: Peach Crostata with Marsala Cream, Tender Peach on Crisp Pastry with Marsala Cream (paired with Flying Finix Reserve ‘2006 Riverina NSW)
The marriage not to be missed will be held on Thursday, March 22 on the hotel’s poolside, 6th floor at 6.30 pm. Priced is at Baht 1,500++ per person.
For more information or reservations, please call Chatrium Hotel Riverside Bangkok at tel 0 2307 8888 ext 1914 or email:
[email protected]
For further information, please contact:
Sommai Yocapajorn, Public Relations Manager
Chatrium Hotel Riverside Bangkok
Tel: +66 (0) 2307 8888 ext 2600
Mobile: +66 (0) 81 904 1511
E-mail:
[email protected]
www.chatrium.com