Bangkok--28 Mar--Siam City Hotel, Bangkok
Stop by award-winning and beloved Lin-Fa now to sample eight brand new specialty dishes from the culinary epicentres of Shanghai, Sichuan and Yunnan. Take a culinary tour de force around China with us!
From Shanghai we have classic xiaolongbao and noodles with succulent sliced pork.
Spicy fans will love our Sichuan fish soup, bacon stuffed with enoki mushroom and work-fried prawns in chilli-ginger sauce.
For those a little more adventurous, try our stir-fried frog?s legs, slow cooked pork leg with five spices and stir-fried pigeon and Yunnan ham in oyster sauce.
All our succulent dishes go perfectly with a glass (Bht 220++) of Blue Nun Riesling from the Mosel Valley, Germany. This fruity house wine is light on alcohol and goes ideally with Asian food.
Open seven day a week, from 11:30?14:30 and 18:00?22:30, Lin-Fa accepts bookings for business and social gathering and can accommodate groups of 10 to 40 people. On weekends the restaurant offers a special Bht 555++ dim sum buffet for lunch.
For more information and reservation, please call 0?2247?0123 ext. 1820.
For more information, please contact Public Relations Department, Siam Hotels and Resorts
Phattareeya Phattaratarathip, Kwanchanok Niruttisaivorakul, Kamonrat Khuntong
TEL: 02-247-0123 ext. 1912, 1916-8
www.siamhotels.com / E-mail:
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