Bangkok--20 Apr--Four Seasons Hotel Bangkok
Shintaro’s Chef Sawada is pleased to present a delectable a la carte menu of Kurobuta or Black Pork, the most highly prized porkin Japan. It is difficult to describe the taste of Kurobuta, but imagine a combination of sweet, rich flavor, delicate texture and juiciness — the experience you only have to taste for yourself.
Menu items include: KurobutaChashu (Black Pork Belly Ham with Soy Ginger Sauce, Julienned Japan Onion, Mustard), KurobutaYuanyaki (Pan Grilled Soy Marinated Black Pork Chop with Lemon Butter Sauce), and many other delectable food choices.
These dishes can be enjoyed only from Monday, May 14until Thursday 31, 2012.For more information and reservation, please call (02) 126 8866 ext. 1239/1240
For further information, please contact:
Annabelle S. Daokaew or ThitimonKhieowan
Public Relations Department
Phone: (02) 126 8866 # 1721 / Fax: (02) 254 5390
E-mail:
[email protected] or
[email protected]