As the whisper of winter brings a refined stillness to the city, Elements, inspired by Ciel Bleu, proudly announces the debut of its new "Winter Guestronomic Dining Journey," scheduled for its launch on 15 January 2026. This season, the MICHELIN-starred sanctuary elevates the culinary landscape with a profound dedication to craftsmanship, presenting a sensory journey that honors the ephemeral beauty of the coldest months.
The new seasonal menu serves as an artistic canvas where the delicate precision of Japanese ingredients meets the timeless soul of French haute cuisine, resulting in a sophisticated symphony of flavours that resonates with elegance and poise.
The winter narrative begins with a masterful interpretation of the 'Kansai Region Meji Maguro,' a dish that balances the saline luxury of Oscietra Caviar with the bold, earthy warmth of Chorizo and the whimsical texture of puffed corn ice cream. The exploration of seasonality continues through a vibrant composition of 'Kohlrabi and Green Beans,' intricately layered with the crisp sweetness of Fuji apple, fragrant winter herbs, and the deep smoky notes of smoked eel. Each plate is a testament to the restaurant's unwavering commitment to the flavour of the season, ensuring that every ingredient is presented at the absolute pinnacle of its natural expression.
The journey deepens with the 'Surume Ika,' where tender squid is elegantly stuffed with Ama Ebi, and bathed in a refined Provencale sauce with a delicate touch of Piment d'Espelette for a subtle, lingering warmth. The 'Topinambur Custard,' a velvety tribute to the sunchoke that finds its perfect companions in the charred richness of grilled unagi and the infused aroma of Perigord Black Truffle. This dedication to texture is further explored in the 'Poached Monkfish,' a dish of supreme beauty featuring Okishiki, earthy Chanterelles, and a silken Cockles Veloute that evokes the serene essence of a winter shoreline.
To conclude this "Winter Guestronomic Dining Journey" ode, the 'Mont Blanc' offers a sophisticated finale that pays homage to traditional craftsmanship. The dessert weaves together the nutty richness of Kuri chestnut and the indulgent sweetness of Sarsumaimo caramel, blended beautifully by the refreshing bitterness of Matcha biscuit ice cream. It is a dessert that encapsulates the spirit of the season; comforting yet complex, familiar yet astonishing. This winter journey is a meticulously crafted story told through the hands of artisans who view gastronomy as the ultimate form of creative expression.
Guests are invited to experience this seasonal masterpiece through three distinct tasting journeys. The comprehensive 9-course 'Mizu' experience is available for Baht 7,300++ per person, while the 6-course 'Chikyu' experience is offered at Baht 4,900++ per person. For a more concise yet equally evocative evening, the 4-course 'Ku-Ki' experience is priced at Baht 3,700++ per person.
For those seeking bespoke flexibility, A la Carte options are also available between Wednesday and Friday. For more information and reservations please call +66 (0) 2 687 9000 or email: [email protected]