Red Sky Restaurant at Centara Grand at CentralWorld invites diners to embrace the essence of March with an extraordinary seasonal menu celebrating the luxurious depth of black truffle
Throughout the month of March, guests can indulge in a curated selection of dishes crafted by Chef de Cuisine Luca Russo, who showcases the prized ingredient in a series of refined, flavor?forward creations. Known for its earthy aroma and unmistakable character, black truffle takes center stage in a menu designed to delight gourmands and elevate the dining experience high above the Bangkok skyline.
Chef Luca Russo's March menu places the Black truffle firmly designed to highlight the ingredient's natural elegance, the menu showcases thoughtfully composed dishes that allow flavours to unfold with subtlety and depth. Guests can indulge in velvety foie gras complemented by hazelnut and black truffle THB 1,150++, savour traditional homemade tagliolini tossed with parmesan and fresh truffle THB 1,150++, or delight in a creamy risotto paired with premium scallops and black truffle THB 1,550++.
Available daily throughout March 2026 from 17.00 to 01.00 hrs.
Set on the 55th floor of Centara Grand at CentralWorld, Red Sky offers a striking backdrop for this seasonal experience, where sweeping city views frame one of the most anticipated flavours of the year.
For reservations, please call 02-100-6255 or email [email protected].