Greenhouse Restaurant at Avani Sukhumvit Bangkok invites diners to enjoy an expanded culinary experience with a Special Add-On Selection to its well-loved All You Can Eat Dim Sum, available from now to 31 May 2026.
Adding new depth to the menu are four comforting dishes inspired by Hong Kong cuisine: Hong Kong Style Peking Duck, Pandan Egg Noodles with Roasted Duck, Roasted Duck Rice, and Braised Duck in Clay Pot. These special additions bring rich flavours and satisfying variety to the dining experience.
Alongside the new highlights, guests can explore an extensive selection featuring more than 30 varieties of handcrafted dim sum, including favourites such as Hong Kong Barbequed Pork, Hong Kong Crispy Pork Belly, Peking Duck, Crab Shumai, and Sichuan Mala Soup. The feast continues with over 30 Thai and international dishes, offering options such as Spicy Salmon Salad with Apple and Corn, Stir-fried Soft Shell Crab with Chilli and Garlic, Crispy Prawn with Shallot and Tamarind Sauce, Fish and Chips, Classic Caesar Salad, and the ever-popular Phad Thai Goong.
Each dish is freshly prepared by the chefs and served directly to the table, allowing guests to enjoy a relaxed dining experience without buffet queues perfect for sharing good food and conversation with friends, family, or colleagues.
Located high above the Sukhumvit area, Greenhouse Restaurant offers panoramic views of Bangkok, creating an inviting setting for leisurely lunches or casual evening gatherings.
The All You Can Eat Dim Sum is available daily from noon to 9:30 p.m., with a 90-minute dining duration including free-flow soft drinks.
Prices are THB 890 net per person for the Standard Menu and THB 1,490 net per person for the Premium Menu.
For reservations or enquiries, please visit https://mhg.to/vwifa or contact Greenhouse Restaurant at Avani Sukhumvit Bangkok at +66 (0)2 079 7555 or [email protected].